
March marks the start of prime tomato-planting season in Central Texas. Choosing the right varieties and planting techniques now can be the difference between a bountiful harvest and a wilted vine come July. Whether you are growing in raised beds, containers, or a traditional "Rural-Smart" garden, selecting the best genetics and using proper planting methods will ensure strong plants and tastier fruit all season long.
*Updated February 2026
Tomatoes come in two main growth habits: determinate and indeterminate. Understanding this distinction is the first step in planning your garden layout and support structures.
Determinate varieties grow to a set height (usually 3 to 4 feet) and produce most of their fruit in a concentrated window of four to six weeks. These are "one and done" producers, making them perfect for gardeners who want to preserve, jar, or can their harvest.

These plants continue to grow and produce fruit all season long until the first frost. They require substantial support like heavy-duty cages, stakes, or trellises to keep the fruit off the ground.
In our region, the "Sizzling Summer" is the biggest threat to tomato production. Once nighttime temperatures stay above 75°F, many varieties stop setting fruit. To keep the harvest going into July, look for these heat-hardy picks:
Tomatoes are warm-season crops that require careful timing. Planting too early can result in stunted growth from cold soil, while waiting too long shortens your window before the summer heat shuts down production.

A strong start is critical. These "Rural-Smart" methods maximize root development and nutrient absorption from day one.
Unlike most vegetables, tomatoes can develop "adventitious roots" along their buried stems. When planting, bury at least two-thirds of the stem in the soil.
How to do it: Remove the lower leaves and dig a deep hole. If your seedling is "leggy" or tall, dig a shallow trench instead, lay the plant sideways, and gently curve the top of the plant upward. Cover the horizontal stem with soil.
Overcrowded plants compete for nutrients and are prime targets for fungal diseases.
Tomatoes are "heavy feeders." Use well-draining soil enriched with compost or worm castings. Aim for a soil pH of 6.0-6.8. For more on optimizing your dirt, read our guide on Troubleshooting Nutrient Deficiencies.
Think of your tomato plant as a high-powered computer and the root system as its fiber-optic data cable. A standard planting method gives the plant a "dial-up" connection—it works, but it's slow. By deep planting, you are essentially upgrading the plant to a 5G high-speed connection. More roots mean more bandwidth for water and nutrients to flow into the plant, allowing it to handle the "high traffic" stress of the Texas summer sun.
While big-box stores carry the basics, independent nurseries often stock varieties better suited for our specific climate. In Austin, The Natural Gardener is a staple; in Houston, look at Buchanan’s Native Plants. Local feed stores are also excellent sources for heat-tolerant hybrids like Solar Fire that might not be found in national chains.

Yes! March is the ideal time. You want to get them in the ground as soon as soil temperatures reach 60°F and the danger of frost has passed to maximize the growing window before July heat.
Burying the stem encourages the plant to grow extra roots along the buried portion. This creates a massive root ball that makes the plant more drought-resistant and better at absorbing minerals from the soil.
Keep 5-gallon buckets or row covers handy. If a frost is predicted, simply flip the buckets over your plants in the evening and remove them once the sun comes up the next morning.
For indeterminate varieties, removing the "suckers" (the small shoots that grow in the V-junction between the main stem and a leaf) helps the plant focus its energy on fruit rather than excess foliage. Determinate bush varieties generally do not require pruning.
Consistency is key. Aim for 1-2 inches of water per week, delivered deeply to the roots. Avoid overhead watering, as wet foliage is an invitation for fungal infections and blight.
The Bottom Line: March is the perfect time to get tomato plants in the ground for a productive season. By choosing the right varieties, planting deeply, and mulching heavily, you can ensure a bountiful harvest.