From the Taproom
Brews & Reviews
Craft beer, food pairings, and homebrew notes — the corner of Happenstence where it all started, before the mushrooms moved in.
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How to make Koji Kin
Today we discuss the arduous task of preparing your rice for Saké, including growing your MOLD! Saké is very differen...
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Sake Rice 101
In this introductory video, I discuss where to find the rice used in Saké, along with some a general tips on how to g...
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Everything you need to make Sake!
The first installment of the Saké series! Here I overview the materials and equipment needed to craft this authentic ...
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